#One #Pot #Creamy #Sausage #Gnocchi #Recipe
One Pot Creamy Sausage Gnocchi Recipe
Want a quick hearty meal this One Pot Creamy Sausage Gnocchi is the perfect weeknight burst of flavor recipe that you’re looking for!
This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Ready in 30 minutes!
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.
Ingredients
8.8 ounces Italian sausages crumbled
3 cloves garlic minced
1/2 cup chicken broth
1 cup heavy/whipping cream
1 teaspoon lemon juice
1/4 cup sun-dried tomatoes
1 pound potato gnocchi
1.5 cups (packed) fresh baby spinach
1/2 cup freshly grated parmesan cheese
Fresh basil (optional) to taste
Salt & pepper to taste
Instructions
Heat oil a non-stick 12-inch skillet or saute pan over medium-high heat. Crumble sausage into skillet and cook and break up sausage, tossing occasionally, until browned and cooked through, about 6 - 7 minutes.
Transfer sausage to a plate lined with a few layers of paper towels while leaving 2 tsp oil in skillet (discard any remaining oil). Set sausage aside.
Reduce burner temperature to medium heat. Add onion to skillet and saute 4 minutes, or until softened, then add garlic and saute 30 seconds.
Pour in chicken broth and milk and bring to a simmer. Add in kale, cover skillet and let steam 2 minutes, or until wilted.
Add in gnocchi, toss to coat, season with pepper to taste. Cover and cook until tender and most of the liquid has been absorbed, about 4 - 5 minutes.
Add in cream, parmesan and cooked sausage and toss. Serve warm with more parmesan and red pepper flakes if desired.
*I used pork Italian sausage but Italian turkey sausage can also be used.
**Wait until the end of cooking to see if you'd like to add any salt. Between the chicken broth, sausage and parmesan there's already quite a bit of salt and I personally didn't think it needed any added.
Recipe source: Cooking Classy
Want a quick hearty meal this One Pot Creamy Sausage Gnocchi is the perfect weeknight burst of flavor recipe that you’re looking for!
This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Ready in 30 minutes!
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.
Ingredients
8.8 ounces Italian sausages crumbled
3 cloves garlic minced
1/2 cup chicken broth
1 cup heavy/whipping cream
1 teaspoon lemon juice
1/4 cup sun-dried tomatoes
1 pound potato gnocchi
1.5 cups (packed) fresh baby spinach
1/2 cup freshly grated parmesan cheese
Fresh basil (optional) to taste
Salt & pepper to taste
Instructions
Heat oil a non-stick 12-inch skillet or saute pan over medium-high heat. Crumble sausage into skillet and cook and break up sausage, tossing occasionally, until browned and cooked through, about 6 - 7 minutes.
Transfer sausage to a plate lined with a few layers of paper towels while leaving 2 tsp oil in skillet (discard any remaining oil). Set sausage aside.
Reduce burner temperature to medium heat. Add onion to skillet and saute 4 minutes, or until softened, then add garlic and saute 30 seconds.
Pour in chicken broth and milk and bring to a simmer. Add in kale, cover skillet and let steam 2 minutes, or until wilted.
Add in gnocchi, toss to coat, season with pepper to taste. Cover and cook until tender and most of the liquid has been absorbed, about 4 - 5 minutes.
Add in cream, parmesan and cooked sausage and toss. Serve warm with more parmesan and red pepper flakes if desired.
*I used pork Italian sausage but Italian turkey sausage can also be used.
**Wait until the end of cooking to see if you'd like to add any salt. Between the chicken broth, sausage and parmesan there's already quite a bit of salt and I personally didn't think it needed any added.
Recipe source: Cooking Classy
