#Green #Chile-#Chicken #Casserole
Green Chile-Chicken Casserole
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Ingredients
2 chicken breasts, cooked and diced or shredded
1 20 oz. green enchilada sauce
1/2 cup sour cream
1 tsp cumin
4 oz. green chilies
12 corn tortillas
4 cups shredded Monterey Jack cheese
8 oz. sliced black olives
5 green onions, diced reserve some for garnish
Instructions
Preheat oven to 350.
In a large bowl, mix all ingredients together, reserving ¼ cup shredded cheese.
Spread mixture into an 8x8 glass dish.
Sprinkle reserved ¼ cup of cheese over top of casserole.
Bake for 35-40 minutes, or until cheese is golden, and casserole is bubbly.
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Ingredients
2 chicken breasts, cooked and diced or shredded
1 20 oz. green enchilada sauce
1/2 cup sour cream
1 tsp cumin
4 oz. green chilies
12 corn tortillas
4 cups shredded Monterey Jack cheese
8 oz. sliced black olives
5 green onions, diced reserve some for garnish
Instructions
Preheat oven to 350.
In a large bowl, mix all ingredients together, reserving ¼ cup shredded cheese.
Spread mixture into an 8x8 glass dish.
Sprinkle reserved ¼ cup of cheese over top of casserole.
Bake for 35-40 minutes, or until cheese is golden, and casserole is bubbly.
