#OREO #CHOCOLATE #CHIP #CHEESECAKE #BARS
OREO CHOCOLATE CHIP CHEESECAKE BARS
Oreo Chocolate Chip Cheesecake Bars – A layer of chocolate chip cookies followed by a cheesecake filling, all on top of a buttery Oreo crust. These are sinfully good!
Layers of cookie dough, cheesecake and Oreo's make these Oreo Chocolate Chip Cheesecake Bars an indulgent and delicious and absolutely easy recipe.
Ingredients
1 (16 oz) tube of refrigerated chocolate chip cookie dough (or homemade)
16 Oreos , plus more for topping
12 oz cream cheese
1/3 cup sugar
1 egg
1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Spray a 9x 13 pan with nonstick spray.
In a mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla and beat again.
Stir together the baking soda, salt, and flour. Slowly add to the creamed mixture.
Stir in the cookie chunks and chocolate chips by hand. Press half the dough into the prepared pan. Set aside.
In another mixing bowl, beat the cream cheese and sugar until creamy.
Add the egg and vanilla and beat again. Pour on top of the dough in the pan.
Crumble the remaining dough over the top of the cheesecake gently. Bake for 30 minutes.
Remove and place on a wire rack to cool. Refrigerate until completely chilled. Cut into 24 bars.
Place the white chips in a microwaveable bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir. Heat for 15 seconds more if needed Stir until creamy.
Repeat with the dark chips. Place each chocolate into two plastic bags with one tip cut off each.
Drizzle over the bars and top with cookie crumbs immediately. Keep refrigerated.
Oreo Chocolate Chip Cheesecake Bars – A layer of chocolate chip cookies followed by a cheesecake filling, all on top of a buttery Oreo crust. These are sinfully good!
Layers of cookie dough, cheesecake and Oreo's make these Oreo Chocolate Chip Cheesecake Bars an indulgent and delicious and absolutely easy recipe.
Ingredients
1 (16 oz) tube of refrigerated chocolate chip cookie dough (or homemade)
16 Oreos , plus more for topping
12 oz cream cheese
1/3 cup sugar
1 egg
1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Spray a 9x 13 pan with nonstick spray.
In a mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla and beat again.
Stir together the baking soda, salt, and flour. Slowly add to the creamed mixture.
Stir in the cookie chunks and chocolate chips by hand. Press half the dough into the prepared pan. Set aside.
In another mixing bowl, beat the cream cheese and sugar until creamy.
Add the egg and vanilla and beat again. Pour on top of the dough in the pan.
Crumble the remaining dough over the top of the cheesecake gently. Bake for 30 minutes.
Remove and place on a wire rack to cool. Refrigerate until completely chilled. Cut into 24 bars.
Place the white chips in a microwaveable bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir. Heat for 15 seconds more if needed Stir until creamy.
Repeat with the dark chips. Place each chocolate into two plastic bags with one tip cut off each.
Drizzle over the bars and top with cookie crumbs immediately. Keep refrigerated.
