#Cinnamon #Roll #Cake
Cinnamon Roll Cake
Learn how to make a beautiful, fluffy, and soft cinnamon roll cake using my kitchen-tested dough recipe.
This Cinnamon Roll Cake Takes Your Favorite Breakfast Treat And Puts It In Cake Form. With Buttery Cinnamon Swirls And A Sweet Glaze, This Cake Is Sure To Be A New Favorite!
Ingredients
For the Cake
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup butter , melted
For the Cinnamon Swirl:
1/2 cup butter , softened
1/2 cup light brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon ground cinnamon
For the Cream Cheese Frosting:
1 cup powdered sugar
2 Tablespoons butter , softened
4 ounces cream cheese
1-2 Tablespoons milk
1/2 teaspoon vanilla extract
How to Make It
Step 1
In a large bowl, mix all the ingredients together except for the butter.
Step 2
once mixed ...slowly pour in the butter.
Step 3
Pour into a greased 9x13 pan.
Step 4
For the topping, mix all the ingredients together until well combined.
Step 5
Drop evenly over the batter and swirl with a knife.
Step 6
Bake at 350 for 30-40 minutes.
Step 7
GLAZE
Step 8
While the cake is warm ~ drizzle the glaze over the cake. :)
Learn how to make a beautiful, fluffy, and soft cinnamon roll cake using my kitchen-tested dough recipe.
This Cinnamon Roll Cake Takes Your Favorite Breakfast Treat And Puts It In Cake Form. With Buttery Cinnamon Swirls And A Sweet Glaze, This Cake Is Sure To Be A New Favorite!
Ingredients
For the Cake
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup butter , melted
For the Cinnamon Swirl:
1/2 cup butter , softened
1/2 cup light brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon ground cinnamon
For the Cream Cheese Frosting:
1 cup powdered sugar
2 Tablespoons butter , softened
4 ounces cream cheese
1-2 Tablespoons milk
1/2 teaspoon vanilla extract
How to Make It
Step 1
In a large bowl, mix all the ingredients together except for the butter.
Step 2
once mixed ...slowly pour in the butter.
Step 3
Pour into a greased 9x13 pan.
Step 4
For the topping, mix all the ingredients together until well combined.
Step 5
Drop evenly over the batter and swirl with a knife.
Step 6
Bake at 350 for 30-40 minutes.
Step 7
GLAZE
Step 8
While the cake is warm ~ drizzle the glaze over the cake. :)
