#Slow #Cooker #Brown #Sugar #Garlic #Chicken
Slow Cooker Brown Sugar Garlic Chicken
Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
Easy slow cooker brown sugar garlic chicken
Slow Cooker Brown Sugar Garlic Chicken is the kind of recipe that will make your family go crazy for! It is super flavorful, rich and delicious.
The meat is a little bit sweet, a little bit spicy, and amazingly delicious. This is the one recipe you have to try in the crockpot. Also, it’s a kind of meal that both the kids and adults will love.
Ingredients
4 chicken thighs
2 tablespoons garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar packed
US Customary - Metric
Instructions
In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
Ensure the chicken skin is up-sided.
Cook on LOW for 7-8 hours or HIGH for 4 hours.
To make chicken crispier, broil for a few minutes before serving.
Enjoy!
Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
Easy slow cooker brown sugar garlic chicken
Slow Cooker Brown Sugar Garlic Chicken is the kind of recipe that will make your family go crazy for! It is super flavorful, rich and delicious.
The meat is a little bit sweet, a little bit spicy, and amazingly delicious. This is the one recipe you have to try in the crockpot. Also, it’s a kind of meal that both the kids and adults will love.
Ingredients
4 chicken thighs
2 tablespoons garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar packed
US Customary - Metric
Instructions
In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
Ensure the chicken skin is up-sided.
Cook on LOW for 7-8 hours or HIGH for 4 hours.
To make chicken crispier, broil for a few minutes before serving.
Enjoy!
