#Buffalo #Chicken #Dip
Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
INGREDIENTS
1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken shredded
1/2 cup Frank's Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese freshly shredded
1/4 cup American cheddar freshly shredded
1/4 cup crumbled blue cheese (optional to serve)
2 teaspoons green onions, sliced ( or chives)
Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
Directions
Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.
Test Kitchen Tips
Shredded rotisserie chicken works well.
If you want an ooey-gooey top with very little browning, cover with foil when baking.
Check out our 38 best dip recipes for a crowd.
Nutrition Facts
2 tablespoons: 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
INGREDIENTS
1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken shredded
1/2 cup Frank's Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese freshly shredded
1/4 cup American cheddar freshly shredded
1/4 cup crumbled blue cheese (optional to serve)
2 teaspoons green onions, sliced ( or chives)
Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
Directions
Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.
Test Kitchen Tips
Shredded rotisserie chicken works well.
If you want an ooey-gooey top with very little browning, cover with foil when baking.
Check out our 38 best dip recipes for a crowd.
Nutrition Facts
2 tablespoons: 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
